The World Turned Upside Down.
“Nutrition in crisis. Almost every day a new study shows that you are at risk for diabetes or cardiovascular disease or all cause mortality brought on by a newly appreciated toxin which turns out to be something that you just had for lunch. Most of us no longer know what to eat or who to believe.” (excerpt from Chapter 16).
The World Turned Upside Down offers the perspective of a biochemist with a gift for making accessible the intricacies of biochemical pathways. At the same-time, the book is unsparing in criticism of the nutritional establishments and the confusion it has brought to consumers.
Scientifically accurate and entertaining, this book paints a broad picture of the nutrition world: the beauty of the underlying biochemistry and the embarrassing failure of the “experts.” The least dogmatic of books on low-carbohydrate diets, the practical value of such diets is brought out with hard evidence. Finally a guide to how to interpret the medical literature, The World Turned Upside Down offers an antidote to the constant reports that normal foods represent a threat rather than a source of pleasure.
Excerpts at the Pinterest site.
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TO ORDER: Autographed copy of The World Turned Upside Down.
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